Attention carnivores: just skip over this one. It may have a lot of lentils in it. Everyone else, and that leaves approximately four of my readers who I know are vegan, read about why I’m trying the 21-Day Vegan Kickstart program here.

I recently experienced what I call an R.F.A. – a Reluctant Food Awakening. You see, I am what’s known as a hard-core, meat-eating, BBQ-sauce loving carnivore. An unapologetic savage. This summer in California, for example, I thumbed my nose at my sister, who turned a whiter shade of pale when I offered to cook breakfast. [...]

I had an inconvenient epiphany a few days ago. A really inconvenient one.

Last week there was a chance that a group of family friends might come for dinner, so my husband and I had what is quite possibly the most useless conversation we ever had about what to feed them. I just had to write it down.

Today I’m linking up with Monday Listicles over at The Good Life. This week’s listicle: 10 Things About Food. I’m going to discuss food from my weird childhood.